🍴 Wild boar with olives 🍴
🛒 Ingredients 🛒
1 kg of wild boar meat
200 g of pitted black olives
1 onion
1 carrot
1 celery stalk
1 clove of garlic
1 glass of red wine
Vegetable broth as needed
Extra virgin olive oil as needed
Salt as needed
Pepper as needed
👨🍳 Preparation 👨🍳
Cut the wild boar meat into cubes and marinate it for at least 12 hours with the red wine, carrot, celery and onion cut into large pieces.
In a large pot, sauté the garlic clove with a little extra virgin olive oil.
Add the drained wild boar meat from the marinade and brown it over high heat for a few minutes.
Add the marinated vegetables and brown them together with the meat for a few minutes.
Add the pitted black olives and a little vegetable broth.
Cover the pot with a lid and cook over low heat for about 2 hours, adding vegetable broth if necessary.
Adjust salt and pepper to taste at the end of cooking.
Enjoy your meal! 😊
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