🍴 Tagliatelle with asparagus 🍴
🛒 Ingredients 🛒
– 320 g of fresh egg tagliatelle
-700 g of asparagus
-60 g of butter
– 40 g of grated Grana Padano DOP cheese
– 2 cloves of garlic
– extra virgin olive oil
– salt
– black pepper.
👨🍳 Preparation 👨🍳
To prepare the tagliatelle with asparagus, start by cleaning the asparagus, removing the most fibrous part of the stem. Cut them into small pieces and boil them for about 10 minutes in salted water.
Add the tips only after the first 5 minutes, so that they remain more crunchy. In a non-stick pan, sauté the chopped onion in about 40 g of butter.
When it is transparent but not colored, add the boiled asparagus and let them flavor for five minutes. Boil the tagliatelle in plenty of salted water, drain them al dente and season them directly in the pan with the asparagus, the remaining butter and the grated cheese.
Serve the tagliatelle with asparagus hot!
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