Brussels sprouts with chestnuts
Brussels sprouts with chestnuts are made by cooking chestnuts and Brussels sprouts, setting them in a very much depleted salad bowl. Here are the means for Brussels sprouts with chestnuts.
Elements for 4 individuals:
Brussels sprouts 800 g
Chestnuts 350 g
Margarine 60 g
Nutmeg to taste
Salt to taste.
Arrangement
Brussels sprouts with chestnuts
Cut the chestnuts and cook them for 10 minutes in bubbling salted water; then, at that point, channel them, strip them and set them back to cook until delicate.
Clean the fledglings, wash them, channel them and bubble them in one more skillet with bubbling salted water.
Channel the fledglings, cut them down the middle and add them to the chestnuts, setting them in a plate of mixed greens bowl or on a serving dish.
Dissolve the margarine in a pot and flavor it with a touch of nutmeg and salt, then, at that point, pour it over the fledglings and serve.
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