Lady’s Kisses
Margarine 300 g
Sugar 300 g
Almond flour 300 g
00 flour 300 g
Egg whites (around 1 enormous) 50 g
Salt up to 3 g
Organize the almonds on a baking plate and toast them in the preheated broiler at 180 ° until softly carmelized. They won’t need to brown a lot of if not they will be unpleasant. Allow them to cool and move them, along with half of the granulated sugar, into the container of a blender. Hack them at most extreme speed, continuing a few times, to keep the almonds from delivering an unnecessary measure of their oil. You should get a fine and homogeneous flour.
Gather the combination inside the bowl of the blender along with the flour, the diced margarine and the excess sugar. Mount snare K and work the blend at low speed until you get a homogeneous glue.
Provide it with the state of a portion, envelop it by grip film and spot in the fridge for something like 2 hours. After this time, remove the batter from the fridge and, with your hands, structure balls estimating around 1 cm. Orchestrate them by hand on a few plate fixed with material paper, dispersing them fittingly. Allow them to cool in the cooler for somewhere around 60 minutes. After this time, prepare the bread rolls in the preheated stove at 140 ° for 15-17 minutes.
Eliminate from the stove and let them cool by leaving them inside the skillet. Meanwhile, dissolve the chocolate in the manner in which you like (in a bain-marie or in the microwave) and, with the assistance of a teaspoon, take a limited quantity important to coordinate the bread rolls. Allow the chocolate to set and the woman’s kisses are prepared to serve.
