🍴 Cake with chocolate and nuts 🍴
🛒 Ingredients 🛒
200 g dark chocolate
100 g butter
100 g sugar
3 eggs
100 g flour
100 g chopped nuts
👨🍳 Preparation 👨🍳
Preheat the oven to 180°C. In a bowl, melt the dark chocolate and butter in a double boiler. In another bowl, beat the eggs with the sugar until frothy. Add the melted chocolate to the egg and sugar mixture and mix well. Add the sifted flour and chopped nuts and mix gently. Pour the mixture into a greased and floured cake pan and bake in the oven for about 30 minutes or until the cake is golden brown.
Enjoy your meal! 😋
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