Delicate chocolate tart
Dim chocolate 100 g
Margarine at room temperature 100 g
Eggs (around 2) 130 g
00 flour 85 g
Sugar 80 g
Baking powder for cakes 2.5 g
Planning
To set up the delicate chocolate tart, put the margarine out of the fridge and ensure it is delicate prior to beginning the arrangement. As of now, hack the dull chocolate, place it in a bowl and liquefy it in a bain-marie; on the other hand you can utilize the microwave, simply work it a couple of moments all at once and mix as you go so it doesn’t consume.
With the shoot, add the diced spread and blend energetically to totally blend it.
Put away and whisk the eggs by adding the sugar a little at a time. It will require around 10 minutes to get a reasonable, puffy combination. As of now, add the dissolved chocolate with the spread.
Keep on working all at medium speed. Presently filter the flour and baking powder straightforwardly into the bowl and integrate the powders with the electric whisk, this time at low speed.
When you have gotten a uniform blend, move it to the tricky form of 24 cm on a superficial level and 22 cm at the base, recently lubed and floured. Level the surface and prepare in a preheated static stove at 180 ° for 30 minutes.
When the cake is cooked (consistently do the toothpick test) remove it from the broiler, let it cool then, at that point, flip around it on a serving dish. Delicately lift the form, let it cool and meanwhile set up the ganache cream.
Empty the cream into a pan and carry it to simply contact the bubble. In the mean time, finely slash the milk chocolate and move it to a bowl. When the cream is hot, pour a little piece of it over the chocolate.
Mix right away, then add the excess cream two times and keep on blending delicately until the combination is smooth, being mindful so as not to consolidate air. Put the ganache in the fridge for 10-15 minutes so it arrives at the right consistency.
As of now empty the ganache into the cavity of the cake and convey it equitably over the whole surface. Enhance with berries and mint leaves and serve your delicate chocolate tart
