First Course

Mussels in spicy sauce

🍅MUSSELS IN SPICY RED 🔥 🔥 INGREDIENTS: – 2 kg of Mussels – 400 g of tomato puree – 2 cloves of garlic – Fresh chili pepper – 4 tablespoons extra-virgin olive oil – Salt 🔥PREPARATION. – Wash the mussels…

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Spaghetti Amatriciana

Spaghetti Amatriciana Spaghetti 320 gStripped tomatoes 400 gGuanciale (from Amatrice) 150 gPecorino romano (DOP, to be ground) 75 gWhite wine 50 gAdditional virgin olive oil q.s.Salt up to tasteNew stew 1 Planning In the case of utilizing new tomatoes, first…

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Spaghetti carbonara

Spaghetti carbonara Spaghetti 320 gPad 150 gYolks (from medium-sized eggs) 6Pecorino romano 50 gDark pepper to taste Preparation Above all else, cut the bacon into squares and spot in the container: Cut the bacon into shapes – Pasta alla carbonara…

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Pumpkin risotto

Pumpkin risotto FixingsCarnaroli rice 320 gPumpkin 600 gCopper onions 100 gVegetable stock 1,5 lParmigiano Reggiano PDO 80 gWhite wine 60 gSpread 50 gDark pepper to tasteSalt up to tasteAdditional virgin olive oil 20 g We should begin with the stock:…

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Lemon dumplings

Lemon dumplings FixingsGnocchi 500 gLemons 2Onions 2EVO oil 5 tbspParsley A packPepper A squeeze ArrangementPress two lemons to get the juice.Finely hack the onions and parsley.Blend the lemon juice in with the cleaved onions and parsley, 5 tablespoons of oil…

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