First Course

🍴 Spicy orecchiette with broad beans 🍴 🛒 Ingredients 🛒 – 500 g orecchiette pasta – 200 g fresh broad beans – 3 or 4 handfuls of wild fennel tops – salt to taste – extra virgin olive oil –…

🍴 Walnut risotto 🍴 🛒 Ingredients 🛒 – 300 g rice – 100 g chopped walnut kernels – 1 small onion – 50 ml white wine – 750 ml vegetable stock – 30 g butter – 50 g grated Parmesan…

🍴 Risotto with artichokes and potatoes 🍴 🛒 Ingredients 🛒 320 g Carnaroli rice 2 artichokes 2 potatoes 1 white onion 1 garlic clove 1 glass of dry white wine Vegetable broth q.b. Extra virgin olive oil q.b. Salt q.b.…

🍴 Bucatini with lamb ragu 🍴 🛒 Ingredients 🛒 (For 6 people): – 600 g ground lamb meat – 500 g of tomato puree – 500 g bucatini pasta – One celery stalk – One carrot – One onion –…

🍴 Vermicelli alla Posillipo 🍴 🛒 Ingredients 🛒 400 g vermicelli 500 g cherry tomatoes 500 g mixed seafood (mussels or clams, shrimp and baby octopus) 1 kg garlic 1 clove garlic extra virgin olive oil parsley salt and pepper…

🍴 Pasta with sardines 🍴 🛒 Ingredients 🛒 – 1 kg wild fennel (dill) – 500 g Sardines – 600 g pasta Bucatini – 2 chopped onions – 6 anchovies – 50 g pine nuts – 50 g sultanas –…

🇮🇹 SPAGHETTI TRICOLORE 🇮🇹 🍅Fixings: – Spaghetti 360 g – Cherry tomatoes 300 g – Ricotta cheddar 200 g – Basil a couple of leaves – Garlic 1 clove – Extra-virgin olive oil 2 tablespoons – Salt to taste. Method:…

🦀 Crab rice 🛒 Ingredients 180 g Carnaroli rice 500 g crabs 200 g tomato puree 1 l shellfish stock (or bisque) 1 clove garlic to taste salt to taste pepper to taste extra virgin olive oil 👨‍🍳 Preparation Start…

🍜 Straw and hay with salmon and peas 🍜 🛒 Ingredients 🛒 – 150 g salmon fillets in oil – 200 g peas au naturel – a potato of about gr. 200 – 300 g fresh straw and hay pasta…

🍚 Risotto with mussels, saffron and peppers 🍚 🛒 Ingredients 🛒 – 300 g rice – 2 peppers – a 300 g bag of mussels – 1 sachet saffron – oil – onion – 1 cube – 1/2 glass white…