🍴 Curry stew 🍴
🛒 Ingredients 🛒
– 1 pound stewing beef, lean, cut into small cubes
– 1/3 cup all-purpose flour
– 1 scant teaspoon curry powder
– 1/2 teaspoon ground ginger
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1 dash freshly ground black pepper
– 2 tablespoons vegetable oil
– 2 stalk celery, sliced
– 1 medium onion, diced
– 3 cups beef broth
👨🍳 Preparation 👨🍳
1) In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper. Shake to coat the beef and set the bag aside.
2) Heat the vegetable oil in a large saucepan over medium heat. Add the celery and onion; sauté until just tender.
3) Add the beef and all excess flour to the celery and onion mixture. Stir well. If necessary, add a little more oil. Continue cooking, stirring until beef is lightly browned.
4) Add the beef broth; cover and simmer for 30 minutes
Enjoy !!
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